Enjoy delicious & traditional full Irish breakfasts with fresh eggs supplied by Maureen’s own free range hens.

    Breakfast in the conservatory at Mount Edward Lodge

    Breakfast at this County Sligo Bed & Breakfast is served in the grandeur of the Conservatory which overlooks the Atlantic Ocean, Innishmurray Island and the Donegal Mountains.

    With Maureen’s traditional Irish home cooked breakfasts you can choose from the wide range available from the Breakfast Menu that caters for all tastes including vegetarians and celiacs.

    All Breakfasts are served with Homemade Brown Bread and Scones, Toast and a Selection of Jams, Tea, Coffee, Herbal or Decaf, and Drinking Chocolate.

Mount Edward Lodge Breakfast Menu

    Juices & Fruit

    Orange Juice/Apple Juice
    Grapefruit Segments


    Rice Krispies
    Bran Flakes
    Fruit & Fibre

    Made to order from the kitchen

    Full Irish Breakfast ~ Grilled Bacon, Sausage, Egg, Tomato and Fried Mushrooms.

    Grilled Bacon, Egg, Tomato and Beans.

    Scrambled Eggs on Toast, Garnished with Tomato.

    Grilled Bacon, Tomato and Scrambled Egg.

    Smoked Salmon with Scrambled Eggs.

    Poached Eggs on Toast with Grilled Bacon, Garnished with Tomato.

    Boiled Eggs.

    Baked Beans on Toast, Garnished with Tomato.

    Selection of Cheese and Yoghurts.

    Continental Breakfast ~ Tea/Coffee/Toast/ Homemade Brown Bread.

    Fruit Bowl ~ Selection of Fresh Fruit.

    Homemade Pancakes with Maple Syrup.

    Mount Edward Lodge Speciality

    Free Range Eggs ~ Supplied by Maureen’s own Free Range Hens.