Enjoy delicious & traditional full Irish breakfasts with fresh eggs supplied by Maureen’s own free range hens.
Breakfast in the conservatory at Mount Edward Lodge
Breakfast at this County Sligo Bed & Breakfast is served in the grandeur of the Conservatory which overlooks the Atlantic Ocean, Innishmurray Island and the Donegal Mountains.
With Maureen’s traditional Irish home cooked breakfasts you can choose from the wide range available from the Breakfast Menu that caters for all tastes including vegetarians and celiacs.
All Breakfasts are served with Homemade Brown Bread and Scones, Toast and a Selection of Jams, Tea, Coffee, Herbal or Decaf, and Drinking Chocolate.
Mount Edward Lodge Breakfast Menu
Juices & Fruit
Orange Juice/Apple Juice
Grapefruit Segments
Cereals
Cornflakes
Porridge
Rice Krispies
Weetabix
Muesli
Bran Flakes
Fruit & Fibre
Made to order from the kitchen
Full Irish Breakfast ~ Grilled Bacon, Sausage, Egg, Tomato and Fried Mushrooms.
Grilled Bacon, Egg, Tomato and Beans.
Scrambled Eggs on Toast, Garnished with Tomato.
Grilled Bacon, Tomato and Scrambled Egg.
Smoked Salmon with Scrambled Eggs.
Poached Eggs on Toast with Grilled Bacon, Garnished with Tomato.
Boiled Eggs.
Baked Beans on Toast, Garnished with Tomato.
Selection of Cheese and Yoghurts.
Continental Breakfast ~ Tea/Coffee/Toast/ Homemade Brown Bread.
Fruit Bowl ~ Selection of Fresh Fruit.
Homemade Pancakes with Maple Syrup.
Mount Edward Lodge Speciality
Free Range Eggs ~ Supplied by Maureen’s own Free Range Hens.
